Shes been gone since 1995. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Just remember, all comments are moderated. Can this recipe for corn bread be made gluten free using rice flour? So I gotta leave a review finally! Light, crispy crust, and just the right amount of sweetness. Bread 374 Show detail Preview View more . I baked it in a cast iron skillet. Your email address will not be published. Give this recipe a try, and let me know how it turns out in the comments below! Add melted butter, eggs, cream and 1 cups broth. No mixer needed here! I also used the chili recipe that is given from damndelicious and it was just as great. Brenda shares her faith story with us here. So glad you enjoyed the cornbread! And it tastes worlds better than the box, of course! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. THANK YOU!!! I did cut the sugar in half and a little less salt but other than that, by the book. Give it a try! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Then adding the completed cornbread batter to the prepared skillet and baking. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Re-oil the skillet and stir the batter in between each batch of cornbread. You did the correct thing using cultured buttermilk. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Hi Jessica! This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thank you, Mary. This post may contain affiliate links. . How cool is that? It was that good! 3 days ago recipeschoice.com Show details . This is the cornbread that has won me over!!! Thanks. And just use plain ole buttermilk reduced fat is a personal choice. It rapidly disappeared. 1/4 teaspoon Salt 2/3 cups cool Water 1 week ago brunchnbites.com Show details . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. A little honey butter on top and its was cornbread heaven! ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. It has incredible texture! This is superb!! Either way, this is great and goes with just about any meal. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) My husband says, this is the best cornbread he has ever had and he is from Mississippi. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . What we DID like was the slight sweetness, the great texture, and the crust on the bottom. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Flip and brown the other side. 6 days ago brunchnbites.com Show details . Absolute perfection. water in a small bowl. Place your skillet over Medium heat on your stove top. The texture is very good, moist and almost perfect. Its worth your effort because it is absolutely delicious. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Absolutely the BEST!!! Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. I made it in my cast iron skillet (#8) and it turned out great. It cooks very quickly, so watch it carefully. A keeper recipe. I am SO glad I found this!! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. due to preference. Serve with butter. More Info At birminghamchristian.com Visit site Thank you for this kind review! Place a cast iron skillet over Medium heat on stove top. I am 62 years old and have always been searching for the best cornbread. You want the cornmeal to plump up and get soft and moist instead of gritty. Adjust the mixture as needed until you find the right balance. 2 This recipe is meant for finely ground white cornmeal. I have an all in one convection / airfry so it is smaller.. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Very yum. I love watching the edge of that fresh batter fold over with the little pools of butter. Carefully remove the cornbread from the skillet when its lightly browned all over. If I was making sweet cornbreadI would use butter, for sure. Both of us loved it. The batter will be lumpy. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. It's true what they say: Butter makes everything better. Make sure to coat the skillet thoroughly in bacon drippings. Bread 146 Show detail Preview View more . I am Thelma Kay, but Steve called me Kay. I am living in a country where its hard to find yellow corn meal. So glad you enjoyed it! I didnt put in the sugar and I added a super large sliced jalapeno. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) The flavor is terrific. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. Stir the salt into the cornmeal in a medium bowl. Add wet ingredients to dry ingredients and mix until smooth. Super moist and absolutely delicious. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Her video has been viewed more than a million times. This is worthy of a blue ribbon at the country fair! Great Recipe! Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. This is more like Yankee cornbread where I come from. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Was I just trying too hard? Thank you for sharing, I cant wait to try it for the Holidays . Ladle the batter by tablespoons onto the hot pan. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. You must bring the heat down because of the buttermilk it burn fast. Just like grandma used to make. Carefully remove to a paper towel when done and let drain. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. BIG hit! We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Very little hands on time. Made this with a flax egg for a friend with egg allergies and it was fantastic. Thank you for making this post. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Low Carb Keto Cornbread Recipe Wholesome Yum. Hi Donald! If you are trying to make cornbread with Jiffy mix, I hope youll stay. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Printable recipe included. This cornbread is delicious! My boyfriend LOVED this cornbread, and he normally does not like cornbread. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Dont be discouraged though, please do give it a try. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Invert cornbread onto a serving plate; cut into wedges. This was a big hit at Christmas!! So good!!!! This is a winner! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Perhaps a little more salt (cook only with unsalted butter). No matter how I altered this recipe, it has turned out perfectly every time. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Our coveted Southern secret is adding savory bacon drippings to the mix. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. I slathered salted butter on my slice and drizzled a good amount of honey over it. I am going to try this ASAP. Ive tried so many recipes for cornbread and this is theee best one!!! I am impressed! I added a little more sugar as my husband likes sweeter taste. Pour batter into hot skillet. But, its great fun once you can make them. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Re-oil the skillet and stir the batter in between each batch. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Will try with jalapeo and cheddar next time. The cornbread should be very thin and flat with little round holes in it. Place it on some folded paper towels to help absorb some of the oil. Delicious. I also added a can of sweet corn to the recipe, and it was really moist! This is a keeper! Photo courtesy of Brenda Gantt Its so hard to say what someone did wrong without being in the kitchen with them. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Carolyn. I thought this was very good! Delicious! Smile. I added a little more butter and I think next time I would cut the sugar in half. Remove the cooked cornbread to paper towels to drain. It came out perfect. I just Made it. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Thanks! Perfect! Thank you. But 4 made it a buzzard consistency. Very easy to follow directions and super scrumptious with white chicken chili! Is required for me to eat cornbread. Friends have said, Ive never liked cornbread, it is so dry. I used full fat Bulgarian buttermilk, highly recommend. This recipe has become my go-to for cornbread. This would be a great addition to a party were you dont know the tastes of the attendees. Thank you!! Thank you for ending my search!!! JUST DO IT! Add the flour. Ill be looking forward to seeing you add your name to our list. While the toothpick came out clean, I think another five minutes would have been good. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was.