I have not had the Kilkerran (aka Glengyle) yet. Sold on: February 12th at Irish Whiskey Auctions. I think its valuable, once in awhile, to revisit whiskies from your past. Denne her er fra 2010 og dermed 12 r gammel Det er et At first Salty and mineral, with minimal Peat smoke, but then it opens up to a very fruity nose. Oaky, dark fruity, Licorice. Long finish. Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time. Slightly aqueous, lemon paste. I have the light smoke, the orange peel, fresh, herbal, slightly maritime and a little sooty. The Glenmorangie was the first victim, and it was good; I enjoyed it. Spicy clove and menthol. I agree with all of your tasting notes, and for what its worth I always get a hint of orange with it. We would recommend viewing/close inspection prior to placing any bids. WebSpringbank 10 Year Old Bottling Note A fabulous 10 year old Springbank, matured in bourbon casks as well as sherry casks, adding a wonderful depth of flavour. Very good 10 year old. Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within France as it might affect the price! All vanilla and oak. Drying vegetal (grassy) tannins with a bit of resinous (piney) peat. Im curious if youve ever had Kilkerran, and if so what you think about it. Freshly cut tangerines, oranges, pineapples, red apples: an extremely tasty and inviting fruit basket, almost a mush in terms of the smell. Finish: A lot of charcoal, but not too bitter. Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. To be more precise: Some vanilla, mint, orange, a little malty, a little funky, a little oaky. Odour: greasy smoky note, machine oil, great balance, complex, bitter orange in the base, cherry, fermented fruit, sweetish fruity undertone, vanilla, heather Complex and fruity, some nuts and sweetness later. With the fruit and soft peat, reminds me of a bourbon barrel Bowmore. 2023 Master of Malt. Subtle furniture polish and dry ash. The gentle peat smoke endures to round off this cask strength whisky. It will be the first Cambeltown single malt in the collection. ABV: 46% Why Springbank is One of the Worlds Great Distilleries. Freshly baked sweet bread. While we make every effort to provide you the most accurate, up-to-date information, occasionally, one or more items on our website may be incorrectly priced. 89. This is so old school. Sorry, you need to enable JavaScript to visit this website. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Support Malt Each Month By Becoming A Patron. Web55% ABV, 700 ml, Campbeltown Single Malt. Mortlach 12 and 16 yo have dropped in quality as well. Atom Supplies Limited, Unit 1 Ton Business Park, 2-8 Morley Road, Tonbridge, Kent, TN9 1RA, UK. The emergence of peat smoke in the finish rounds off this dram. When I first bought this bottle, I was wondering why the price of this 10 year old was 2x the price of other 10 year old bottle from other distilleries. Springbank 10 Year Old Local Barley 2022 is an official bottling which was produced in the Campbeltown region of Scotland. Thanks for the note! WebSpringbank 10 Year Old 70cl, 46% A fabulous 10 year old Springbank, matured in bourbon casks as well as sherry casks, adding a wonderful depth of flavour. Hint of smoke. This is nice, complicated and beautiful balanced masterpiece and I can say something with this price range could represent whisky. Create an account and indulge yourself in the world of whisky. Very distill driven whisky, well craft, simple but great. Thank you for shopping with Boston Wine Exchange! Slightly charred oak brings out a hint of bitterness and more peppery spices. The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats. Nose: The nose offers up plenty of oak, exotic spices, guava, heather honey and soft smoke. Soft and delicate, there are immediate notes of salted caramel and sticky toffee pudding, along with hints of cocoa, gingerbread and red berry cheesecake. Pears, papayas, vanilla custard, soot, oyster brine. Value (38) : 9/10. Taste is fairly mild, a little butter, a little toffee, smoke is there but muted, oak is a bit stronger. And of course that smell of hay, of a stable, but it's so clear, so smooth, that it goes very well, I would even say that there is something pastry, gourmet in it, like speculoos cream , and splinters of sponge cake. Is it the 2018? amazing whisky, a peat one with a very grass and fruity component , exotic fruit, mango, and orange, peach..with water in the finish comes out the peat and the costal taste, paraffin and smoky edges and its wonderful contrast. Sounds like a long time with its fruits, spices, with its chocolate note appearing at the end. Butterscotch and toffee notes add a sweet element, followed by a creamy, nutty aroma. Originally intended to be a 5 part series, which would have made this the last, but this is instead now being marketed as an annual release. Produced since 1828, Springbank Single Malts are lightly peated in our kiln and distilled 2.5 times. The shop I was in did not have any left, which was unfortunate, as the friend I was with also wanted one. It then started with slightly oily malt that slowly faded and give way to the underlying citrus fruits (think orange), garnished by a handful of spearmints. WebSpringbank 1979 / 14 Year Old Campbeltown Single Malt Scotch Whisky. Campbeltown Single Malt 12 Years and Under - 2014. for this whisky. Otherwise lots will be sold as seen in the images. Deserves all the hype that surrounds it. WebMalt whisky / whiskey is usually made from barley, which has a particularly affinity with the malting process, and was also the most easily available grain during the development of th Stores and prices for '2023 Springbank Local Barley 11 Year Ol ' | tasting notes, market data, prices and stores in USA. With the 10yo, I am always surprised and delighted at how the entire characteristics of a distillery can be bundled so successfully in one bottling. Results converted to dollars using xe.com. Classic Springbank minerality with wet rocks alongside a light ocean breeze. 15,000 Bottles Worldwide. Complex, murky, soft peat (but not like eating a bbq from Islay) and frequently sold out. Awesome Whisky, really excellent! (verified owner) January 24, 2022, Nicholas Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. The jurys still out, but so far I think I like Springbank better, which is not to say that its bad in any way. A woody finish with notes of allspice and aniseed. Sawdust. The Springbank character married with the sweet, rich PX influence creates a perfect winter-warmer dram. Andorra CAVA BENITO Av. They were first introduced in the late 1990s, and were eventually re-named as the Local Barley series in the 2000s. Required fields are marked *. The tropical fruit notes carry through to the finish, along with a waxy element and notes of mint leaf to round off this dram. Slightly savoury and salty with a subtle smoke like wakame. On the nose: sweet and sour, classic Chinese flavours! smoky. WebSpringbank 1919 myytiin lokakuussa 2019 Sothebysissa 266 200 punnalla, ja mukana oli vuoden 2001 aitoustodistus. Springbank does things the old way and is unapologetic about it. The water, like all Campbeltown whiskies, comes from the Crosshill Loch in the hills above the town, and is supplemented by a private well from a borehole drilled deep into the rock beneath the town. They may have changed, true, but YOU may also have changed. (And why you should know about it.) The finish is white and black pepper, spicy and warming. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Tells you all you need to know. The peat lingers amidst fresh fruits - sauvignon blanc notes again with fresh kiwi and gooseberry. 3,600 Bottles Worldwide. Some people like the way it makes them feel fuzzy and warm, when laughing comes a little easier. The use of hyperlinks to (any page of) the website of Whiskybase B.V. is only allowed with prior written consent of Whiskybase B.V.. Whiskybase B.V. will not allow any hyperlink to (any page of) her website if the content, image or reputation of the host website is irreconcilable with the name, reputation, services or products of Whiskybase B.V. or the content of this website, in the opinion of Whiskybase B.V. Whiskybase B.V. respects the privacy of all users of this website and ensures that personal information provided to Whiskybase B.V. by email and/or by contact form, will be treated confidentially and in conformity with the Dutch Privacy Law (Wet Bescherming Persoonsgegevens). Not bad, it has a decent spice note and the wood note from the casks compliments the profile but I cannot get excited about it, plenty of better stuff out there in this price bracket. I prefer the nose over the palate / finish because of its distinct fresh, tart fruitiness. Our special air-inflated packaging is both re-usable and recyclable, as well as efficient to both transport and dispose of. Your email address will not be published. On the palate, this 10 year-old is both malty and sweet with a long elegant finish. Sold on: February 6th at Whisky Auctioneer. Springbank uses three stills to create a 2.8-time (not triple) distillation. seaweed, ocean mist, seashells, etc. Over time, the whisky became nutty and very waxy, like cashews and almonds. Cocktails: Part One. More peated than its brother Kilkerran 12. WebS er det tid til endnu en aftapning i Foursquares Exceptionel Cask Serie. Surprisingly comprehensive, balanced, full and arranged whisky for this age (10 YO) and strength (46%). We have 1,000s of 30ml drams in stock! Creamy confectionery and smooth toffee follow through from the nose. Now I know the reason Aside from being more scarce, this bottle taste like an 18 year old (and better than many 18 year old whiskies). Some charcoal. Becomes a little dry, one might even suspect a hint of smoke. Often I have heard that the favourite whisky of a tasting event is a Springbank be it in the line-up or not. Yellow tropical fruit as well with a sweet and fresh pineapple. We dont want to sell out, because we want to keep challenging the industry. Others do paid-for content with brands. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly This block is only visible for Whiskybase members. Bottle Deadline for March Auction: Monday20 March. These references and hyperlinks are included for information purposes only and are selected by Whiskybase B.V. in good faith. Mild curry spices, turmeric, salt - the interplay of fruitiness and spiciness is what characterizes the nose of the 10yo so successfully.