Wrap the bacon around the pineapple and pork overlapping the ends on top. It takes approximately 3 hours to smoke a swineapple. While smoking is preferred, grilling low-and-slow works well too. Let stand for 5 minutes before slicing. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). In a medium size skillet, melt butter and add onions, celery and garlic. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Hello! 10 of 21. Wrap pineapple in bacon securing with toothpicks. 3. Mix together the salt,. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Carefully transfer the swineapple onto a perforated tray with the bacon facing up. Use a sharp knife and cut into thick slices. Complete list of air frying cooking times and temperatures are listed in this chart. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. Place the pork on a broiler pan fitted with a rack. Delicious! Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. When cooked correctly, this meat is tender and oozes flavor. Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. then roll the pork up tight. Pineapple stuffed pork tenderloin calories. 2. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Mandarin Pork Roast Pork. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Firstly, its a very easy to make thisdish, with minimal prep work. In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. around 2.5 hours. TIPBUZZ. Do this until the loin lies flat. It's then smoked (or grilled) low-and-slow to juicy perfection! After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Swineapple is done when the middle reaches 145-150F! Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. 683. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction Preheat the oven to 350 degrees F (175 degrees C). Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. Cajun Pork Roast Pork. Members receive lifetime FREE SHIPPING! You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! The salsa would also work well with grilled chicken or fish. Pour 2/3 cup marinade into a large resealable plastic bag. Place tenderloin in crockpot. Links to recipe and item. Pepper and Salt Pork Loin and stuff pineapple with it. These Vegetables Have The Lowest Carb Counts. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. Goat Cheese-Stuffed Chicken Breasts with Cranberry Salsa. Images and text on this website are copyright protected. Refrigerate for 8 hours or overnight. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. Using kitchen tongs, transfer the swineapple to a serving platter. Heat to boiling; reduce heat and simmer 10 minutes. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. Melt the butter in a skillet over medium heat. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. For those of us who got a taste of it, the memories (and cravings) remain! Place bacon in a row, slightly overlapped, on a cutting board. ** Nutrient information is not available for all ingredients. Preheat oven to 325 degrees F (165 degrees C). The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Season the pork with salt and freshly ground black pepper. Add raisins, nuts and cooked rice. STEP 1 Dice the pineapple and onions. Transfer the pork to a large roasting pan. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Add the pepperoncini and pour the BBQ sauce on top. 45 mins. Wrap the tenderloins with the bacon and place on smoker rack. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. $17.95. Line a baking dish with parchment paper or aluminim foil. Suggest this to anyone who loves that Hawaiian feel!!! Preheat your oven to 400 degrees. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. In a medium bowl, mix the bbq sauce and spice rub together. Serve with any leftover gravy. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . Please do not use our photos without prior written permission. Pour over the pork. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. Let stand for 5 minutes before slicing. Tie up with butcher's twine. What a fun recipe!! Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Required fields are marked *. Slice the pork into -inch slices and serve with the roasted vegetables. Makes me want to throw a backyard luau just so I can serve this! Share it with your friends and family! This post may contain affiliate links. It's sure to be popular with all ages! around 2.5 hours. Browning the meat is optional but is the key to lock in the flavors. Secure with butchers twine. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Use butcher twine to tie the roast back together. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. Please read the disclosure policy. Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. Layer some slices in the bottom of a 13 x 9 pan. Transfer the pork to a cutting board and let it rest for 15 minutes. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Use a melon baller to scrape out the remaining flesh, reserving the juices. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. You will need some bamboo skewers to hold the swineapple together during cooking. Cedar-Smoked Pork Loin with Pineapple Salsa . Place in oven and cook until internal temp reaches 150*. Spread the filling ingredients pineapple, bleu cheese, walnuts, and sage over the loin. Place in fridge overnight or for at least 4-6 hours before cooking. Prepare and slice the pineapple if not using canned. Quick Ginger Sauce (recipe below) Directions. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Place the Onions on top of the Stove Top Stuffing. Your daily values may be higher or lower depending on your calorie needs. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. We are here to make backyard grilling approachable for everyone. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. Hickory or pecan is great for smoke flavor. Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. Preheat oven at 450 degrees Fahrenheit. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Its then smoked (or grilled) low-and-slow to juicy perfection! Directions. Want to become a Blue Jean Chef Insider? Stop before you slice completely through the loin. Season the pork generously with salt and pepper. In a large, heavy saucepan or skillet, add the oil. Cook one side until brown, about 1 1/2 minutes. Place the pork tenderloin on top of the pineapple slices. Place the loin on a cutting board with the fat cap on the board and the small end facing you. 4. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Tent the meat with foil, and let it rest for about 10 minutes. Press [COOK] button. 3. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. This is not your regular grilling fare. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. Smoke at 225-240 degrees using indirect heat. Cook on Low for 8 Hours or High for 4 hours. pork tenderloin, roasted red peppers, garlic-and-herbs chvre goat cheese and 9 more Mushroom Stuffed Pork Tenderloin Pork chicken broth, garlic, butter, fresh thyme, olive . https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Please do not use our photos without prior written permission. Italian wedding soup. ROAST TURKEY w/Gravy 2. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Decrease oven temperature to 375 degrees F (190 degrees C). Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. The milk . Once seasoned, place the tied pork loin onto the rack in the roasting pan. Remove from oven. Remove after bacon is done and let rest for 10 mins. Wrap bacon around pineapple and use toothpicks to hold in place. 7. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. ** Nutrient information is not available for all ingredients. Double butterfly the pork loin as follows. If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Rub this spice mix over all sides of the pork. Sear the pork loin until it is browned on all sides. Instructions. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Will not make this again. Cut swiss chard into approx. . Prepare this elegant salad for a special occasion. Transfer the pork to a cutting board and let it rest for 15 minutes. Keep an eye out for original recipes from the Preheat oven to 325 degrees F (165 degrees C). Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. Place on rack in a roasting pan and cover. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Youll see the video right above the recipe. Leftover meat can be used on pasta, sandwiches, salad, etc. All rights reserved. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. (break off so they dont stick out). Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Thank you! Rub each pork pocket with mixture of spices and salt inside and outside from . Delicious! Also, you can add some vegetables like carrots and potatoes to the crockpot. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. spicy pork, braised pineapple, hot honey. Set aside. All photos and content are copyright protected. Prep Pineapple Cut top of pineapple off. Several years later it went viral. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What would you serve with this? STEP 5 Stuff pineapple and onion mixture into the pork loin. Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork apple juice, eggs, soy sauce, dried basil, sugar, New York (top loin) pork roast and 8 more Simply Saucy Bacon-Wrapped Pork Loin Pork From yummly.com See details 30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME Nutritional information is estimated and may not be accurate. Pre-heat the oven to 425F. Heat a cast iron skillet over medium-high heat. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. STEP 10 Remove from grill and rest 15 minutes before slicing. Cut off the peel along the sides, and remove the eyes of the pineapple. You will have delicious leftovers the next day. Add cornstarch to warm water and mx well. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Combine the salt, paprika, onion powder, and ginger in a bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? Combine well. Diabetic Exchanges: 5 lean meat, 1 fruit. Love this combination! Starting from the other end roll the pork into a log, jelly-roll style. Your email address will not be published. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Alternatively start checking after 3 hours using an instant-read thermometer. Remove the plastic from the pork. SEE MORE >>. Amount is based on available nutrient data. As a result, several features will be disabled. Pork tenderloin works perfectly well here. 3. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. 20 mins. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. STEP 8 Cook pork loin over indirect fire with the grill closed. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Starting from the other end roll the pork into a log, jelly-roll style. Bake in the preheated oven for 25 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. Continue cooking until pork is cooked through, 30 to 45 minutes. Serve with your favorite vegetable side dish or salad for a complete meal. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Place pork loin in a 9x13-inch baking pan. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Then youre going to wrap it around the pineapple and fasten with bamboo skewers: Now youre ready for smoking. Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. FILLING Heat 1 tablespoon olive oil in a pan. Your email address will not be published. Your email address will not be published. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Add unlimited recipes. Thanks Renee, its amazing for a backyard BBQ . View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc.